Certificate in Diet Optimization through Nutrigenomics

• Introduction to Nutrigenomics ⋄ Understanding the relationship between genetics, nutrition, and health. • Basics of Genetics ⋄ Learning about DNA, genes, and genetic variations. • Macronutrients & Micronutrients ⋄ Exploring the role of proteins, carbohydrates, fats, vitamins, and minerals in diet optimization. • Nutrigenomics Research Methods ⋄ Familiarizing with study designs, data analysis, and interpretation in nutrigenomics. • Personalized Nutrition ⋄ Designing tailored diets based on individual genetic profiles. • Epigenetics & Nutrition ⋄ Investigating how nutrition influences gene expression and methylation patterns. • Nutrigenomics and Disease Prevention ⋄ Examining the impact of diet on chronic diseases, such as obesity, diabetes, and cardiovascular disease. • Functional Foods ⋄ Identifying and incorporating foods with health benefits beyond basic nutrition. • Nutrigenomics Ethics & Policy ⋄ Discussing the ethical, legal, and societal implications of nutrigenomics and personalized nutrition. • Assessing Nutrigenomics Research ⋄ Critically evaluating the latest research and scientific evidence in nutrigenomics.