Global Certificate in Coffee Fermentation Across the Globe
-- ViewingNowThe Global Certificate in Coffee Fermentation Across the Globe is a comprehensive course designed to empower learners with in-depth knowledge of coffee fermentation processes worldwide. This course highlights the importance of fermentation in shaping coffee’s final flavor profile, and how it impacts the global coffee industry.
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• Coffee Fermentation Fundamentals <br> • Types of Coffee Fermentation: Anaerobic, Aerobic, and Natural <br> • Controlled Fermentation: Techniques and Benefits <br> • Coffee Varieties and Their Impact on Fermentation <br> • Post-Fermentation Processes: Drying, Resting, and Roasting <br> • Sensory Evaluation of Fermented Coffee <br> • Coffee Terroir and Its Influence on Fermentation <br> • Innovative Fermentation Technologies <br> • Quality Control in Coffee Fermentation <br> • Global Coffee Fermentation Standards and Best Practices
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