Certificate Plant-Based Nutrition on a Budget

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The Certificate Plant-Based Nutrition on a Budget course is a valuable asset for health-conscious individuals and professionals. This course addresses the growing demand for plant-based nutrition knowledge and the need to make it accessible and affordable for all.

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Learners will acquire essential skills in plant-based meal planning, grocery shopping, and cooking, enabling them to maintain a nutritious and balanced diet while on a budget. In today's world, there is a rising awareness of the benefits of plant-based diets, and this course equips learners with the necessary expertise to meet this increasing demand. Upon completion, learners will be able to advise clients or family members on plant-based nutrition, pursue careers in health and wellness, or simply improve their personal health. This course is a crucial stepping stone towards career advancement in the health and wellness industry.

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Unit 1: Introduction to Plant-Based Nutrition
Unit 2: Plant-Based Food Groups & Macronutrients
Unit 3: Micronutrients in Plant-Based Diets
Unit 4: Budget-Friendly Plant-Based Protein Sources
Unit 5: Affordable Whole Grains & Fiber Choices
Unit 6: Fruits & Vegetables for Nutrition on a Budget
Unit 7: Meal Planning & Prep Strategies for Saving Time & Money
Unit 8: Plant-Based Meal Ideas & Recipes
Unit 9: Dining Out & Social Situations on a Plant-Based Budget
Unit 10: Overcoming Common Challenges in Plant-Based Nutrition

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