Global Certificate in Chicken Welfare in Urban Food Production
-- ViewingNowThe Global Certificate in Chicken Welfare in Urban Food Production is a comprehensive course that equips learners with the essential skills needed for career advancement in the rapidly growing urban agriculture industry. This course emphasizes the importance of ethical and sustainable chicken welfare practices, which are in high demand due to increasing consumer awareness and regulatory requirements.
2.459+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
Über diesen Kurs
100% online
Lernen Sie von überall
Teilbares Zertifikat
Zu Ihrem LinkedIn-Profil hinzufügen
2 Monate zum Abschließen
bei 2-3 Stunden pro Woche
Jederzeit beginnen
Keine Wartezeit
Kursdetails
Here are the essential units for a Global Certificate in Chicken Welfare in Urban Food Production:
• Chicken Biology and Behavior: Understanding the natural habits and needs of chickens is crucial to ensure their welfare. This unit will cover topics such as anatomy, physiology, and social behavior of chickens.
• Designing Urban Chicken Coops: This unit will teach learners how to design and build chicken coops that meet the needs of chickens while also complying with local regulations and ordinances.
• Chicken Nutrition and Feeding: Proper nutrition is essential for chicken welfare and egg production. This unit will cover topics such as feed types, nutritional requirements, and feeding schedules.
• Chicken Health and Disease Prevention: This unit will teach learners how to identify common chicken health issues and prevent diseases through proper biosecurity measures and vaccination schedules.
• Urban Chicken Laws and Regulations: This unit will cover local regulations and ordinances related to keeping chickens in urban areas. Learners will also learn about best practices for community engagement and building support for urban chicken keeping.
• Urban Chicken Keeping Best Practices: This unit will teach learners about best practices for managing chickens in urban environments, including topics such as egg collection, waste management, and predator prevention.
• Marketing and Selling Urban-Produced Eggs: This unit will cover topics such as egg grading, packaging, and labeling, as well as best practices for marketing and selling eggs produced in urban environments.
• Sustainable Urban Chicken Keeping: This unit will cover topics such as reducing environmental impact, conserving resources, and promoting biodiversity in urban chicken keeping.
• Cultural and Social Aspects of Urban Chicken Keeping: This unit will explore the cultural and social aspects of urban chicken keeping, including topics such as food justice, community building, and empowerment.
