Global Certificate in Sustainable Poultry in Urban Environments

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The Global Certificate in Sustainable Poultry in Urban Environments is a comprehensive course designed to address the growing demand for sustainable poultry production in urban settings. This course equips learners with essential skills to develop and manage sustainable poultry production systems that are both environmentally friendly and economically viable.

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About this course

With the global population projected to reach 9 billion by 2050, sustainable urban poultry production will play a critical role in ensuring food security. This course offers learners the opportunity to gain practical knowledge and skills in sustainable poultry production, including housing, nutrition, breeding, health, and biosecurity. By completing this course, learners will be able to demonstrate their expertise in sustainable poultry production, making them highly valuable to employers in the agriculture, food, and environmental sectors. This course is an excellent opportunity for professionals seeking to advance their careers in sustainable agriculture and food systems.

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Course Details

Sustainable Poultry Production: An overview of sustainable poultry production practices, focusing on urban environments and their unique challenges and opportunities. • Urban Farming: Introduction to urban farming, its benefits, and how poultry fits into this system. • Poultry Breeds for Urban Environments: Examining various poultry breeds suitable for urban environments, their characteristics, and suitability for different purposes (meat, eggs, etc.) • Housing and Equipment: Designing and building appropriate housing and equipment for urban poultry, ensuring animal welfare, biosecurity, and productivity. • Feeding and Nutrition: Providing balanced and sustainable nutrition for urban poultry, considering local resources, waste reduction, and cost-effectiveness. • Health and Biosecurity: Managing poultry health in urban environments, emphasizing preventive measures, biosecurity, and common health issues. • Waste Management: Effective waste management strategies for urban poultry operations, focusing on sustainability, resource recovery, and environmental impact. • Marketing and Economics: Understanding the economics of urban poultry production, marketing strategies for locally produced poultry products, and value-added opportunities. • Regulations and Zoning: Navigating regulations, zoning laws, and permits for urban poultry operations, ensuring compliance and understanding the legal context. • Community Engagement: Building relationships with community members, addressing concerns, and promoting the benefits of urban poultry for sustainability and local food systems.

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Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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GLOBAL CERTIFICATE IN SUSTAINABLE POULTRY IN URBAN ENVIRONMENTS
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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