Executive Development Programme in Coffee Quality Management
-- viewing nowThe Executive Development Programme in Coffee Quality Management is a certificate course designed to empower professionals with the skills necessary to excel in the coffee industry. This program emphasizes the importance of coffee quality management, a critical aspect of the coffee value chain, from bean to cup.
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Course Details
• Coffee Quality Basics: Understanding coffee varieties, growth regions, processing methods, and grading
• Sensory Evaluation: Developing skills in cupping, taste profiling, and defect identification
• Quality Control Mechanisms: Implementing best practices for green coffee evaluation, roasting, and brewing
• Supply Chain Management: Optimizing procurement, storage, and logistics to maintain coffee quality
• Roasting Techniques: Mastering artisanal and industrial roasting methods for consistent quality
• Q Coffee System: Applying the Q Grading system for specialty coffee evaluation and certification
• Sustainability Practices: Incorporating ethical and environmentally friendly approaches in coffee production
• Market Trends and Consumer Preferences: Adapting to evolving market demands and emerging coffee trends
• Continuous Improvement: Embracing a culture of innovation and continuous learning in coffee quality management
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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