Advanced Certificate in Coffee Fermentation for the Modern Roaster

-- viewing now

The Advanced Certificate in Coffee Fermentation for the Modern Roaster is a comprehensive course designed to empower coffee professionals with the latest knowledge and skills in coffee fermentation. This program highlights the importance of fermentation in the coffee production process, and its impact on the final flavor profile.

5.0
Based on 7,673 reviews

7,478+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

With the growing demand for specialty coffee and unique flavor profiles, this course is increasingly relevant in the industry. It provides learners with a deep understanding of the scientific, technical, and sensory aspects of coffee fermentation. The course equips learners with essential skills for career advancement, including the ability to innovate and differentiate their products, optimize fermentation processes, and enhance cup quality. By the end of this program, learners will be able to apply their knowledge to improve the overall quality and value of their coffee offerings.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

• Advanced Coffee Fermentation Techniques & Science: This unit will cover the latest scientific research and advancements in coffee fermentation, focusing on the impact of various fermentation methods on flavor profiles and quality.
• Modern Coffee Roasting Techniques: Students will learn about the latest roasting techniques and technologies, including how they can be used to enhance and complement fermented coffee flavors.
• Sensory Evaluation & Quality Control: This unit will cover the importance of sensory evaluation in coffee fermentation and roasting, teaching students how to conduct cupping sessions, evaluate coffee quality, and ensure consistency.
• Coffee Farm Management & Sustainability: Students will learn about best practices for managing coffee farms, with a focus on sustainability, ethical sourcing, and traceability.
• Post-Harvest Processing & Quality Control: This unit will cover the various post-harvest processing methods, including their impact on coffee flavor and quality, and the importance of quality control during processing.
• Coffee Chemistry & Flavor Development: This unit will delve into the chemistry of coffee and how various fermentation and roasting techniques can impact flavor development.
• Experimental Fermentation Methods: Students will have the opportunity to experiment with various fermentation methods and techniques, pushing the boundaries of coffee flavor and quality.
• Coffee Microbiology & Fermentation Science: This unit will cover the microbiology of coffee fermentation, including the role of various microorganisms in developing unique flavor profiles.
• Coffee Market Trends & Innovation: Students will learn about the latest trends in the coffee market, including consumer preferences, and how to innovate in the field of coffee fermentation and roasting.

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track: GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode: GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
ADVANCED CERTIFICATE IN COFFEE FERMENTATION FOR THE MODERN ROASTER
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment