Advanced Certificate in Coffee Fermentation for the Modern Roaster
-- viewing nowThe Advanced Certificate in Coffee Fermentation for the Modern Roaster is a comprehensive course designed to empower coffee professionals with the latest knowledge and skills in coffee fermentation. This program highlights the importance of fermentation in the coffee production process, and its impact on the final flavor profile.
7,478+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Advanced Coffee Fermentation Techniques & Science: This unit will cover the latest scientific research and advancements in coffee fermentation, focusing on the impact of various fermentation methods on flavor profiles and quality.
• Modern Coffee Roasting Techniques: Students will learn about the latest roasting techniques and technologies, including how they can be used to enhance and complement fermented coffee flavors.
• Sensory Evaluation & Quality Control: This unit will cover the importance of sensory evaluation in coffee fermentation and roasting, teaching students how to conduct cupping sessions, evaluate coffee quality, and ensure consistency.
• Coffee Farm Management & Sustainability: Students will learn about best practices for managing coffee farms, with a focus on sustainability, ethical sourcing, and traceability.
• Post-Harvest Processing & Quality Control: This unit will cover the various post-harvest processing methods, including their impact on coffee flavor and quality, and the importance of quality control during processing.
• Coffee Chemistry & Flavor Development: This unit will delve into the chemistry of coffee and how various fermentation and roasting techniques can impact flavor development.
• Experimental Fermentation Methods: Students will have the opportunity to experiment with various fermentation methods and techniques, pushing the boundaries of coffee flavor and quality.
• Coffee Microbiology & Fermentation Science: This unit will cover the microbiology of coffee fermentation, including the role of various microorganisms in developing unique flavor profiles.
• Coffee Market Trends & Innovation: Students will learn about the latest trends in the coffee market, including consumer preferences, and how to innovate in the field of coffee fermentation and roasting.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate