Masterclass Certificate in Regenerative Farm Food Safety
-- viewing nowThe Masterclass Certificate in Regenerative Farm Food Safety course is a comprehensive program that emphasizes the importance of food safety in regenerative farming. This course is essential in today's agricultural industry, where the demand for safe, sustainably-produced food is at an all-time high.
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Course Details
• Regenerative Farming Practices
• Soil Health and Biodiversity
• Sustainable Livestock Management
• Food Safety Modernization Act (FSMA) Compliance
• On-farm Food Safety Planning
• Hazard Analysis and Critical Control Points (HACCP)
• Organic Farming and Food Safety
• Integrated Pest Management (IPM) in Regenerative Farming
• Post-harvest Handling and Storage for Food Safety
• Good Agricultural Practices (GAP) and Good Handling Practices (GHP)
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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