Global Certificate in Traceability and Food Safety
-- viewing nowThe Global Certificate in Traceability and Food Safety is a comprehensive course designed to meet the growing industry demand for experts who can ensure safe and high-quality food. This course emphasizes the importance of traceability systems in preventing foodborne illnesses, reducing waste, and building consumer trust.
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Course Details
• Introduction to Traceability and Food Safety
• Global Food Safety Regulations and Standards
• Food Supply Chain Management and Traceability Systems
• Hazard Analysis and Critical Control Points (HACCP)
• Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP)
• Food Safety Modernization Act (FSMA) and Traceability
• Traceability Technology and Data Management
• Traceability System Implementation and Maintenance
• Recall Planning and Crisis Management in Food Safety
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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