Executive Development Programme in Coffee Sensory Skills

Name: Executive Development Programme in Coffee Sensory Skills
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The Executive Development Programme in Coffee Sensory Skills is a certificate course designed to enhance the sensory skills of coffee professionals. This programme emphasizes the importance of sensory evaluation in coffee production, providing learners with a solid foundation in sensory skills and their application in the coffee industry.

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Acerca de este curso

With the increasing demand for high-quality coffee and the growth of the specialty coffee market, there is a high industry need for professionals with advanced sensory skills. This course equips learners with the essential skills to identify and evaluate coffee quality, ensuring consistency and excellence in coffee products. By completing this programme, learners will gain a competitive edge in their careers, with the ability to provide expert sensory feedback and drive innovation in the coffee industry. They will also develop a deep understanding of the sensory aspects of coffee, enabling them to make informed decisions and improve coffee quality at every stage of production.

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Detalles del Curso

• Coffee Origins and Varieties
• Coffee Processing and Roasting
• Sensory Evaluation: Tasting and Scoring
• Coffee Cupping: Techniques and Standards
• Olfactory Training: Identifying Coffee Aromas
• Grading and Quality Control
• Sensory Analysis in Coffee Blending
• Trends and Innovations in Coffee Sensory Skills
• Best Practices for Coffee Tasting Events

Trayectoria Profesional

The Executive Development Programme in Coffee Sensory Skills is an immersive learning experience designed for professionals seeking to enhance their sensory skills and understanding of the coffee industry. This programme covers a range of career paths, including Coffee Taster, Barista Trainer, Quality Control Specialist, Green Coffee Buyer, Roastery Manager, and more. By exploring job market trends, salary ranges, and skill demand, participants can make informed decisions about their career progression in the UK's thriving coffee industry. The 3D pie chart below highlights the percentage of professionals in each role, providing a clear visual representation of the various opportunities available. Explore the diverse world of coffee sensory skills and unlock your potential as a leader in the industry. With a transparent background and no added background color, this responsive 3D pie chart adapts to all screen sizes, making it an engaging and informative tool for understanding the ever-evolving coffee landscape.

Requisitos de Entrada

Comprensión básica de la materia
Competencia en idioma inglés
Acceso a computadora e internet
Habilidades básicas de computadora
Dedicación para completar el curso

No se requieren calificaciones formales previas. El curso está diseñado para la accesibilidad.

Estado del Curso

Este curso proporciona conocimientos y habilidades prácticas para el desarrollo profesional. Es:

No acreditado por un organismo reconocido
No regulado por una institución autorizada
Complementario a las calificaciones formales

Recibirás un certificado de finalización al completar exitosamente el curso.

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Vía Rápida: GBP £140

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Modo Estándar: GBP £90

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EXECUTIVE DEVELOPMENT PROGRAMME IN COFFEE SENSORY SKILLS

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London School of International Business (LSIB)

Otorgado el

05 May 2025

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