Global Certificate in Sustainable Fisheries: Protecting Our Oceans
-- ViewingNowThe Global Certificate in Sustainable Fisheries: Protecting Our Oceans is a comprehensive course designed to empower learners with the essential skills required to drive sustainable change in the fisheries industry. This certificate program emphasizes the importance of preserving our marine ecosystems while ensuring long-term food security and economic growth.
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ร 2-3 heures par semaine
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Dรฉtails du cours
โข Sustainable Fishing Practices: An introduction to the concept of sustainability in fisheries, including the impact of overfishing and the importance of responsible fishing methods.
โข Fish Stock Assessment: Techniques for evaluating fish populations, including data collection and analysis, to inform sustainable fishing limits and management strategies.
โข Fisheries Management: An overview of fisheries management approaches, including catch quotas, gear restrictions, and marine protected areas, to promote sustainable fishing practices.
โข Fisheries Policy and Governance: A review of national and international policies and governance frameworks for managing fisheries, including the role of governments, non-governmental organizations, and industry groups.
โข Aquaculture and Sustainability: An examination of the environmental and social impacts of aquaculture, including strategies for sustainable aquaculture production and management.
โข Climate Change and Fisheries: An exploration of the impacts of climate change on fisheries, including ocean acidification, sea level rise, and changing ocean currents, and strategies for adapting to these changes.
โข Fisheries and Food Security: An analysis of the role of fisheries in global food security, including the challenges of meeting growing demand for seafood while maintaining sustainable fishing practices.
โข Fisheries and Livelihoods: An examination of the social and economic impacts of fisheries on communities, including the importance of sustainable livelihoods for fishers and their families.
โข Technology and Innovation in Fisheries: An exploration of the role of technology and innovation in promoting sustainable fisheries, including the use of data, monitoring, and surveillance tools to improve fisheries management.
Parcours professionnel
Exigences d'admission
- Comprรฉhension de base de la matiรจre
- Maรฎtrise de la langue anglaise
- Accรจs ร l'ordinateur et ร Internet
- Compรฉtences informatiques de base
- Dรฉvouement pour terminer le cours
Aucune qualification formelle prรฉalable requise. Cours conรงu pour l'accessibilitรฉ.
Statut du cours
Ce cours fournit des connaissances et des compรฉtences pratiques pour le dรฉveloppement professionnel. Il est :
- Non accrรฉditรฉ par un organisme reconnu
- Non rรฉglementรฉ par une institution autorisรฉe
- Complรฉmentaire aux qualifications formelles
Vous recevrez un certificat de rรฉussite en terminant avec succรจs le cours.
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Frais de cours
- 3-4 heures par semaine
- Livraison anticipรฉe du certificat
- Inscription ouverte - commencez quand vous voulez
- 2-3 heures par semaine
- Livraison rรฉguliรจre du certificat
- Inscription ouverte - commencez quand vous voulez
- Accรจs complet au cours
- Certificat numรฉrique
- Supports de cours
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