Masterclass Certificate in Plating: The Masterclass Experience
-- ViewingNowThe Masterclass Certificate in Plating is a comprehensive course designed to provide learners with essential skills in the field of plating. This industry-demanded certification equips learners with the knowledge and techniques necessary to excel in various plating processes, including electroplating, electroless plating, and industrial plating.
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À propos de ce cours
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à 2-3 heures par semaine
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Détails du cours
• Fundamentals of Plating: An introduction to the basics of plating, including the history, purpose, and benefits of plating in the culinary world. This unit will also cover the different types of plating techniques and their applications.
• Plating Design and Aesthetics: This unit will delve into the principles of design and visual aesthetics as they relate to plating. Students will learn about color theory, balance, symmetry, and proportion, as well as how to create visually appealing and appetizing dishes.
• Plating Tools and Equipment: An overview of the various tools and equipment required for plating, including plates, spoons, tweezers, and other specialized kitchen tools. Students will learn how to choose the right tools for the job and how to maintain and care for them.
• Plating Ingredients: This unit will focus on the ingredients used for plating, including sauces, garnishes, and accompaniments. Students will learn how to prepare and present these ingredients in a visually appealing manner, and how to pair them with different dishes and flavors.
• Advanced Plating Techniques: An exploration of more advanced plating techniques, such as drizzling, piping, and quenelling. Students will also learn about the use of dry ice, fire, and other special effects to enhance their plating skills.
• Plating for Special Dietary Requirements: This unit will cover the unique challenges of plating for individuals with special dietary requirements, such as gluten-free, vegan, and vegetarian diets. Students will learn how to create visually appealing and flavorful dishes that meet these requirements.
• Menu Planning and Pricing: An overview of the business side of plating, including menu planning, pricing, and cost management. Students will learn how to create profitable and appealing menus, taking into account the needs and desires of their customers.
Parcours professionnel
Exigences d'admission
- Compréhension de base de la matière
- Maîtrise de la langue anglaise
- Accès à l'ordinateur et à Internet
- Compétences informatiques de base
- Dévouement pour terminer le cours
Aucune qualification formelle préalable requise. Cours conçu pour l'accessibilité.
Statut du cours
Ce cours fournit des connaissances et des compétences pratiques pour le développement professionnel. Il est :
- Non accrédité par un organisme reconnu
- Non réglementé par une institution autorisée
- Complémentaire aux qualifications formelles
Vous recevrez un certificat de réussite en terminant avec succès le cours.
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Frais de cours
- 3-4 heures par semaine
- Livraison anticipée du certificat
- Inscription ouverte - commencez quand vous voulez
- 2-3 heures par semaine
- Livraison régulière du certificat
- Inscription ouverte - commencez quand vous voulez
- Accès complet au cours
- Certificat numérique
- Supports de cours
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