Executive Development Programme in Food & Nutrition Innovation
-- ViewingNowThe Executive Development Programme in Food & Nutrition Innovation is a certificate course designed to provide learners with essential skills in the rapidly evolving food and nutrition industry. This programme emphasizes the importance of food innovation, sustainability, and nutrition in addressing global health challenges.
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โข Innovation in Food & Nutrition: Exploring trends, opportunities, and challenges in food and nutrition innovation. Understanding consumer needs and preferences, and the role of innovation in meeting these needs. โข Food Science and Technology: Understanding the scientific principles that underpin food processing, preservation, and packaging. Exploring the latest technologies and their applications in food and nutrition innovation. โข Nutrition and Health: Examining the relationship between food, nutrition, and health. Understanding the nutritional requirements of different populations and the role of food and nutrition innovation in promoting health and preventing disease. โข Regulatory Affairs and Compliance: Navigating the regulatory landscape for food and nutrition innovation. Understanding the legal and ethical considerations that must be taken into account when developing new food and nutrition products. โข Marketing and Branding: Developing effective marketing and branding strategies for food and nutrition innovation. Understanding consumer behavior and how to create compelling narratives around new food and nutrition products. โข Business Strategy and Financial Management: Developing a business strategy for food and nutrition innovation. Understanding financial management principles and how to create a sustainable business model. โข Sustainability and Social Responsibility: Exploring the role of sustainability and social responsibility in food and nutrition innovation. Understanding the impact of food and nutrition innovation on the environment and society. โข Innovation Management: Managing the innovation process from idea generation to commercialization. Understanding the tools and techniques required to successfully bring new food and nutrition products to market.
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