Advanced Certificate in Sustainable Food Service Practices
-- ViewingNowThe Advanced Certificate in Sustainable Food Service Practices is a comprehensive course designed to equip learners with essential skills for sustainable food service practices. This course emphasizes the importance of environmental sustainability, social responsibility, and economic viability in the food service industry.
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โข Sustainable Food Systems: Understanding the interconnectedness of food production, distribution, and consumption, and their impact on the environment.
โข Eco-Friendly Food Procurement: Strategies for sourcing sustainable food products, including local and organic options, and reducing food waste.
โข Energy Efficiency in Food Service: Techniques for reducing energy consumption in food preparation, storage, and kitchen operations.
โข Water Conservation in Food Service: Practices for minimizing water usage in food service operations, including kitchen equipment and dishwashing.
โข Waste Management in Food Service: Comprehensive approach to reducing, reusing, and recycling waste generated in food service operations.
โข Sustainable Packaging and Disposables: Overview of eco-friendly packaging options, including biodegradable, compostable, and recyclable materials.
โข Green Restaurant Certification: Introduction to the Green Restaurant Association's certification program and the requirements for achieving certification.
โข Sustainable Menu Planning: Strategies for creating sustainable menus, including plant-forward and seasonal options, and reducing meat consumption.
โข Sustainable Seafood Practices: Guidelines for sourcing and serving sustainable seafood, including information on seafood watch programs and responsible fishing practices.
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