Certificate in Food Packaging Compliance Essentials
-- ViewingNowThe Certificate in Food Packaging Compliance Essentials is a comprehensive course designed to empower learners with the necessary skills to navigate the complex world of food packaging regulations. This course is vital in an industry where compliance is paramount, and failure to adhere to regulations can lead to severe consequences.
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โข Food Packaging Regulations: An overview of the regulations and standards governing food packaging materials and processes, including FDA requirements and Good Manufacturing Practices (GMP).
โข Packaging Materials Compatibility: Understanding the compatibility of different packaging materials with various food products, including factors such as temperature, moisture, and gas permeability.
โข Hazard Analysis and Critical Control Points (HACCP): An introduction to HACCP, a systematic approach to identifying and preventing potential food safety hazards in the packaging process.
โข Food Contact Substances (FCS): An overview of the FCS, including the rules and regulations governing their use and the process for obtaining FCS approvals.
โข Packaging Design and Engineering: Best practices for designing and engineering food packaging that meets regulatory requirements and ensures product safety and quality.
โข Labeling and Marking: Understanding the rules and regulations governing food packaging labeling and marking, including nutritional information and ingredient lists.
โข Recall Planning and Management: Developing a recall plan and understanding the steps involved in managing a food packaging recall, including notification, containment, and corrective action.
โข Sustainable Packaging: An overview of sustainable packaging options and their impact on the environment, as well as the regulatory requirements and best practices for implementing sustainable packaging solutions.
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