Executive Development Programme in Food Waste Reduction Management
-- ViewingNowThe Executive Development Programme in Food Waste Reduction Management is a certificate course designed to address the global issue of food waste. This program emphasizes the importance of sustainable practices in the food industry and equips learners with essential skills to reduce food waste, optimize resources, and drive profitability.
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โข Food Waste Reduction Management: Understanding the Problem and Importance
โข Food Waste Audit and Measurement Techniques
โข Legal and Regulatory Framework of Food Waste Reduction
โข Waste Hierarchy and Circular Economy Principles
โข Sustainable Food Production and Procurement Practices
โข Food Preservation, Storage, and Distribution Techniques
โข Innovative Approaches to Food Waste Prevention and Reduction
โข Training and Engaging Stakeholders in Food Waste Reduction
โข Monitoring and Evaluating Food Waste Reduction Initiatives
โข Case Studies of Successful Food Waste Reduction Programmes
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