Global Certificate in The Economics of Nutrition
-- ViewingNowThe Global Certificate in The Economics of Nutrition is a comprehensive course that bridges the gap between nutrition and economics. This certification is crucial in today's world, where malnutrition and obesity coexist in many populations, and food systems are undergoing rapid transformation.
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โข Economic principles and theories in nutrition
โข Global food systems and nutrition economics
โข The economics of malnutrition and undernutrition
โข Obesity and non-communicable diseases: an economic perspective
โข The role of agriculture and food production in nutrition economics
โข Nutrition policy and programming: economic evaluations and cost-effectiveness analysis
โข The economics of food security and food access
โข Public-private partnerships in nutrition economics
โข The impact of global trade and investment on nutrition economics
โข Evaluating the economic returns on investment in nutrition interventions
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