Global Certificate in Food Packaging: Compliance Culture
-- ViewingNowThe Global Certificate in Food Packaging: Compliance Culture is a crucial course for professionals seeking to excel in the food packaging industry. This certificate program emphasizes the importance of compliance, a key factor in ensuring food safety, quality, and consumer protection.
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โข Global Food Packaging Regulations: An overview of international food packaging regulations, including FDA, EU, and other regional requirements.
โข Hazard Analysis and Critical Control Points (HACCP): A systematic approach to identifying and preventing biological, chemical, and physical hazards in food packaging.
โข Food Contact Materials (FCMs): An examination of the materials used in food packaging, including plastics, paper, and metal, and their regulatory compliance.
โข Food Packaging Design and Engineering: An exploration of the design and engineering principles used to create safe and effective food packaging.
โข Food Packaging Testing and Validation: A review of the methods used to test and validate the safety and compliance of food packaging materials.
โข Supply Chain Management for Food Packaging: An overview of best practices for managing the food packaging supply chain to ensure compliance and traceability.
โข Sustainability in Food Packaging: A discussion of the environmental impact of food packaging and the strategies for reducing waste and improving sustainability.
โข Food Packaging Innovation and Trends: An examination of the latest innovations and trends in food packaging, including smart and active packaging.
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