Global Certificate in Organic Food Production and Certification
-- ViewingNowThe Global Certificate in Organic Food Production and Certification is a comprehensive course that equips learners with the essential skills needed for success in the rapidly growing organic food industry. This course emphasizes the importance of sustainable and eco-friendly food production practices, meeting the increasing global demand for organic food products.
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Here are the essential units for a Global Certificate in Organic Food Production and Certification:
โข Organic Agriculture Principles and Practices
โข Soil Management and Fertility in Organic Farming
โข Crop Selection, Rotation, and Integrated Pest Management in Organic Farming
โข Livestock Management in Organic Agriculture
โข Organic Food Processing, Handling, and Storage
โข Organic Certification and Inspection Processes
โข Organic Food Marketing and Distribution
โข Legal and Regulatory Frameworks for Organic Food Production
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