Global Certificate in Food Fortification and Public Health
-- ViewingNowThe Global Certificate in Food Fortification and Public Health is a comprehensive course designed to equip learners with the essential skills needed to drive large-scale food fortification programs. This course is crucial in the current industry landscape, where food fortification is increasingly recognized as a critical intervention to address micronutrient malnutrition.
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โข Fundamentals of Food Fortification: Understanding the concept, history, and significance of food fortification in improving public health.
โข Micronutrient Deficiencies: Identifying global prevalence, common deficiencies, and their impact on public health.
โข Fortification Technologies: Exploration of various methods, techniques, and processes to effectively fortify food products.
โข Regulations and Guidelines: Overview of international and national standards, policies, and regulations governing food fortification.
โข Quality Assurance and Control: Implementing best practices to ensure the quality, safety, and efficacy of fortified food products.
โข Monitoring and Evaluation: Methodologies and tools for assessing the effectiveness and impact of food fortification programs.
โข Sustainability and Scalability: Strategies to ensure long-term success and wide-scale adoption of food fortification initiatives.
โข Public Health and Advocacy: Leveraging communication, education, and partnerships to promote food fortification and improve public health.
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