Advanced Certificate in Microbial Flavor Production
-- ViewingNowThe Advanced Certificate in Microbial Flavor Production is a comprehensive course designed to empower learners with the essential skills needed to excel in the flavor production industry. This course highlights the importance of microorganisms in the production of flavors, covering various aspects such as fermentation, enzyme technology, and sensory evaluation.
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โข Advanced Microbial Physiology
โข Microbial Genetics and Genetic Engineering
โข Microbial Biochemistry and Metabolic Pathways
โข Microbial Flavor Production Processes
โข Fermentation Science and Technology
โข Microbial Ecology and Biodiversity
โข Quality Assurance and Control in Microbial Flavor Production
โข Industrial Microbiology and Bioprocess Design
โข Safety and Regulations in Microbial Flavor Production
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