Executive Development Programme Leading Sustainable Fisheries
-- ViewingNowThe Executive Development Programme in Leading Sustainable Fisheries is a certificate course designed to empower professionals with the necessary skills to drive sustainable practices in the fisheries industry. This program emphasizes the importance of sustainable fishing methods, aquaculture, and supply chain management to ensure the long-term viability of the industry and marine ecosystems.
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โข Fisheries Management: Understanding the principles and practices of sustainable fisheries management, including stock assessment, bycatch reduction, and habitat protection.
โข Fisheries Policy and Governance: Examining the role of policy and governance in sustainable fisheries, including the development and implementation of effective regulations, international agreements, and community-based management.
โข Sustainable Seafood: Exploring the market for sustainable seafood and the role of certification programs, such as Marine Stewardship Council (MSC), in promoting sustainable fishing practices.
โข Fisheries Technology and Innovation: Investigating the latest technologies and innovations in fisheries, including remote sensing, satellite tracking, and data analytics, and their potential to improve sustainability.
โข Climate Change and Fisheries: Understanding the impacts of climate change on fisheries and the role of sustainable fisheries in mitigating climate change.
โข Fisheries and Social Responsibility: Examining the social and ethical dimensions of fisheries, including labor rights, food security, and community development.
โข Fisheries Economics: Analyzing the economic drivers and impacts of fisheries, including the role of market-based approaches, cost-benefit analysis, and economic incentives in promoting sustainable fisheries.
โข Leadership and Change Management: Developing leadership and change management skills to drive sustainable fisheries initiatives and build effective coalitions.
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