Global Certificate in Food & Culture Education
-- ViewingNowThe Global Certificate in Food & Culture Education is a comprehensive course designed to meet the growing industry demand for experts who understand the cultural, social, and historical contexts of food. This certificate course emphasizes the importance of food studies in today's globalized world and equips learners with essential skills for career advancement in food-related fields.
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โข Food History and Culture
โข Global Cuisine: Techniques and Ingredients
โข Food and Society: Anthropological Perspectives
โข Sustainable Food Systems and Practices
โข Food Safety and Hygiene
โข Cross-Cultural Food Etiquette and Customs
โข Nutrition and Health: Global Perspectives
โข Food Politics and Policy: A Global Outlook
โข Food Entrepreneurship and Innovation
โข Food and the Arts: Visual and Culinary Aesthetics
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