Executive Development Programme in Food System Sustainability
-- ViewingNowThe Executive Development Programme in Food System Sustainability is a certificate course designed to address the growing need for sustainable food systems. This programme emphasizes the importance of creating environmentally friendly, socially equitable, and economically viable food systems.
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โข Food System Sustainability Overview: Understanding the food system, its impact on the environment, and the need for sustainability.
โข Sustainable Agriculture Practices: Exploring regenerative farming, organic farming, and other sustainable agricultural methods.
โข Food Waste Reduction: Examining causes of food waste, minimization strategies, and circular economy approaches.
โข Supply Chain Management: Assessing sustainable supply chain practices, traceability, and ethical sourcing.
โข Nutrition and Public Health: Delving into the relationship between sustainable food systems, nutrition, and public health.
โข Climate Change and Food Systems: Investigating the impact of climate change on food systems and potential adaptation strategies.
โข Policy and Regulation: Reviewing current policies and regulations promoting food system sustainability and potential for improvement.
โข Stakeholder Engagement: Fostering collaboration between various stakeholders, including farmers, businesses, governments, and consumers.
โข Innovation and Technology: Identifying emerging technologies and innovations driving sustainability in the food industry.
โข Leadership and Change Management: Developing leadership skills to drive change and implement sustainable practices in food systems.
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