Masterclass Certificate in Food Microbiology & Safety
-- ViewingNowThe Masterclass Certificate in Food Microbiology & Safety is a comprehensive course that equips learners with critical skills in food microbiology, safety, and hygiene. This program is essential for professionals in the food industry, where understanding and preventing microbiological hazards are paramount.
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โข Food Microbiology Fundamentals
โข Microbial Identification and Characterization
โข Foodborne Pathogens and Their Impact
โข HACCP and Hazard Analysis in Food Safety
โข Food Preservation Techniques and Microorganisms
โข Sanitation, Cleaning, and Sterilization in Food Processing
โข Food Microbiology Laboratory Practices
โข Food Recall and Crisis Management
โข Food Safety Modernization Act (FSMA) Regulations
โข Emerging Issues in Food Microbiology and Safety
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