Masterclass Certificate in Food Toxicology & Risk Assessment
-- ViewingNowThe Masterclass Certificate in Food Toxicology & Risk Assessment is a comprehensive course that provides learners with essential skills for career advancement in the food industry. This course focuses on the importance of understanding the potential hazards in food and how to assess and manage associated risks, making it highly relevant for food safety professionals.
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โข Fundamentals of Toxicology: An introduction to the principles of toxicology, including the study of the adverse effects of chemicals on living organisms.
โข Chemical Hazards and Exposure Assessment: Understanding the potential hazards of various chemicals, how exposure occurs, and methods for assessing exposure levels.
โข Food Contaminants and Their Sources: An examination of the common contaminants found in food, their sources, and their potential health effects.
โข Risk Assessment Methodologies: A deep dive into the methodologies used to assess and quantify potential risks associated with food toxicology.
โข Regulations and Guidelines in Food Toxicology: An overview of the regulations and guidelines that govern the field of food toxicology, including those set by regulatory bodies such as the FDA and EFSA.
โข Emerging Issues in Food Toxicology: A discussion of the latest trends and developments in food toxicology, including the emergence of new contaminants and the development of new risk assessment methodologies.
โข Case Studies in Food Toxicology & Risk Assessment: Analysis of real-world case studies to illustrate the practical application of food toxicology and risk assessment principles.
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