Global Certificate in Coffee Fermentation Best Practices
-- ViewingNowThe Global Certificate in Coffee Fermentation Best Practices is a comprehensive course designed to empower coffee professionals with the latest knowledge and skills in coffee fermentation. This course underscores the importance of fermentation in the coffee value chain and its impact on the final cup quality.
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โข Coffee Fermentation Overview: Understanding the basics of coffee fermentation, its significance, and the various methods used worldwide.
โข Harvesting and Processing Techniques: Exploring the initial steps in coffee production that impact fermentation, including selective picking, pulping, and washing.
โข Microorganisms and Fermentation: Examining the role of microorganisms in coffee fermentation, their types, and how they affect flavor profiles.
โข Controlled Fermentation Techniques: Delving into the techniques for controlling and manipulating the fermentation process to enhance coffee quality.
โข Fermentation Equipment and Facilities: Exploring the design and management of fermentation tanks, equipment, and facilities to optimize coffee fermentation.
โข Monitoring and Measuring Fermentation: Learning methods to monitor and measure fermentation progress, including pH levels, temperature, and time management.
โข Post-Fermentation Processes: Discovering the impact of post-fermentation processes such as drying, sorting, and roasting on coffee flavor and quality.
โข Sustainable Fermentation Practices: Examining environmentally friendly fermentation methods and their impact on coffee production and quality.
โข Coffee Quality Evaluation: Understanding the principles and methods used in coffee cupping and evaluation to determine coffee quality.
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