Executive Development Programme in Food Labeling and Brand Enhancement

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The Executive Development Programme in Food Labeling and Brand Enhancement is a certificate course designed to empower professionals with the knowledge and skills necessary to excel in the food industry. This program emphasizes the importance of accurate food labeling and branding, addressing critical areas such as nutritional facts, ingredient lists, and allergen information.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

In an era where consumer awareness and health consciousness are on the rise, there is an increasing demand for experts who can ensure compliance with food labeling regulations while enhancing brand appeal. This course equips learners with essential skills to meet these industry needs, fostering expertise in legal requirements, design principles, and marketing strategies. By enrolling in this program, professionals can advance their careers, gain a competitive edge, and contribute to the success of their organizations by ensuring compliant and attractive food labels and branding. The Executive Development Programme in Food Labeling and Brand Enhancement is an investment in both personal and professional growth, paving the way for a rewarding career in the food industry.

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Food Labeling Regulations and Compliance
โ€ข Importance of Branding in the Food Industry
โ€ข Designing Effective Food Labels for Brand Enhancement
โ€ข Navigating Food Allergen Labeling and Claims
โ€ข Leveraging Nutrition Facts and Ingredient Lists
โ€ข Graphic Design Principles for Food Labels
โ€ข Case Studies: Successful Food Labeling and Branding Strategies
โ€ข Food Labeling Best Practices for E-commerce
โ€ข Cultural and Global Considerations in Food Labeling
โ€ข Continuous Improvement in Food Labeling and Branding

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD LABELING AND BRAND ENHANCEMENT
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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