Executive Development Programme in Culinary Leadership: Plating Excellence
-- ViewingNowThe Executive Development Programme in Culinary Leadership: Plating Excellence certificate course is a comprehensive program designed to enhance the skills of culinary professionals seeking leadership roles. This course emphasizes the importance of visual presentation in fine dining, empowering learners to create visually stunning and delicious dishes that leave a lasting impression on diners.
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โข Culinary Fundamentals
โข Advanced Cooking Techniques
โข Plating Aesthetics and Design
โข Menu Engineering and Development
โข Leadership and Team Management
โข Financial Management in Culinary Operations
โข Food Safety and Sanitation Standards
โข Sustainable Sourcing and Seasonal Menus
โข Guest Relations and Service Excellence
โข Continuous Improvement and Innovation in Culinary Leadership
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