Executive Development Programme in Plating & Culinary Arts
-- ViewingNowThe Executive Development Programme in Plating & Culinary Arts certificate course is a comprehensive program designed to provide learners with advanced culinary skills and techniques, with a particular focus on plating and presentation. This course is essential for those seeking to advance their careers in the food service industry, where the demand for skilled professionals is constantly increasing.
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โข Fundamentals of Plating & Culinary Arts
โข Culinary Techniques and Ingredient Knowledge
โข Plating Design and Presentation Techniques
โข Executive Chef Management and Leadership Skills
โข Menu Development and Cost Control for Profitability
โข Kitchen Operations and Equipment Management
โข Modern Cuisine Trends and Food Science
โข Staff Training, Development, and Mentoring
โข Sustainable Sourcing and Ethical Practices
โข Sanitation, Hygiene, and Safety Compliance in the Kitchen
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