Global Certificate Traceability in Food: Best Practices
-- ViewingNowThe Global Certificate in Traceability in Food: Best Practices is a comprehensive course designed to meet the growing industry demand for experts who can ensure food safety and transparency. This course emphasizes the importance of implementing a robust traceability system, which is critical in maintaining consumer trust, preventing foodborne illnesses, and mitigating costly product recalls.
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โข Introduction to Traceability in Food: Defining traceability, its importance, and benefits in the global food industry.
โข Regulatory Framework for Global Food Traceability: Overview of international laws, regulations, and standards (e.g., GFSI, FSMA, EU Regulation 178/2002).
โข Traceability Systems Design: Designing and implementing effective traceability systems, including documentation and record-keeping.
โข Data Management and Integration: Data management best practices, data integrity, interoperability, and data exchange standards.
โข Risk Assessment and Management: Identifying, assessing, and managing risks in the supply chain related to traceability.
โข Recall and Crisis Management: Developing and implementing recall and crisis management plans to minimize the impact of food safety incidents.
โข Auditing and Continuous Improvement: Performing internal and external audits, continuous improvement strategies, and performance metrics.
โข Emerging Technologies and Innovations: Blockchain, IoT, and other technologies that enhance food traceability.
โข Training and Capacity Building: Developing training programs and building capacity in food traceability for all stakeholders.
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