Executive Development Programme in Optimizing Bar Profits
-- ViewingNowThe Executive Development Programme in Optimizing Bar Profits is a certificate course designed to provide learners with essential skills for career advancement in the hospitality industry. This program focuses on teaching practical strategies to increase bar profits, improve customer experience, and enhance operational efficiency.
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โข Bar Operations Management: Understanding the basics of bar operations, including inventory management, ordering and receiving, pour cost control, and point-of-sale systems.
โข Pricing Strategies: Identifying the right pricing strategy to maximize profits while maintaining customer satisfaction.
โข Menu Engineering: Designing a bar menu that drives sales and increases profitability.
โข Beverage Cost Control: Implementing effective cost control measures to reduce wastage and minimize expenses.
โข Sales and Revenue Management: Utilizing sales and revenue data to make informed decisions about pricing, promotions, and staffing.
โข Customer Experience Management: Enhancing the customer experience to drive repeat business and positive word-of-mouth.
โข Staff Training and Development: Developing a comprehensive training program to ensure that staff are knowledgeable about products and service standards.
โข Regulatory Compliance: Understanding and complying with all relevant regulations, including liquor licensing laws and health and safety standards.
โข Marketing and Promotions: Creating effective marketing and promotional strategies to attract new customers and retain existing ones.
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