Global Certificate Traceability in Food: International Standards
-- ViewingNowThe Global Certificate in Traceability in Food: International Standards course is a professional program that emphasizes the importance of food traceability in ensuring safety, quality, and integrity. This course is designed to meet the growing industry demand for professionals who can implement and manage effective traceability systems in compliance with international standards.
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โข International Food Traceability Systems: Overview of global food traceability standards and regulations, including GS1, GFSI, and FSMA.
โข Traceability System Design: Best practices for designing a comprehensive traceability system, including data management and software selection.
โข Product Coding and Identification: Standards for product coding and identification, including barcodes, RFID, and data carriers.
โข Supply Chain Management: Strategies for managing a global food supply chain, including risk assessment and mitigation.
โข Incident Management and Recall: Procedures for managing food safety incidents and product recalls, including crisis communication and root cause analysis.
โข Data Analysis and Reporting: Techniques for analyzing and reporting traceability data, including data visualization and trend analysis.
โข Continuous Improvement: Methods for continuous improvement of food traceability systems, including performance metrics and auditing.
โข Legal and Ethical Considerations: Overview of legal and ethical considerations in food traceability, including data privacy and intellectual property.
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