Advanced Certificate in The Business of Mobile Bartending
-- ViewingNowThe Advanced Certificate in The Business of Mobile Bartending is a comprehensive course designed to equip learners with the essential skills necessary for a successful career in mobile bartending. This course focuses on the unique challenges and opportunities presented by the mobile bartending industry, providing learners with a deep understanding of the business side of the profession.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Mobile Bartending Operations – Understanding the basics of running a mobile bartending business, including inventory management, licensing, and insurance.
โข Mixology – Mastering the art of mixology, including knowledge of spirits, cocktail recipes, and techniques for creating unique and memorable drinks.
โข Event Planning & Management – Learning the principles of event planning and management, including selecting venues, managing staff, and coordinating logistics for a variety of events.
โข Sales & Marketing for Mobile Bartending – Developing a sales and marketing strategy for your mobile bartending business, including creating a brand, building a website, and leveraging social media to reach new customers.
โข Financial Management for Mobile Bartending – Understanding the financial aspects of running a mobile bartending business, including budgeting, pricing, and tracking expenses to ensure profitability.
โข Legal & Compliance Considerations for Mobile Bartending – Learning about the legal and compliance considerations for mobile bartending, including alcohol regulations, liability, and permits.
โข Customer Service & Relationship Management – Building strong relationships with customers and providing exceptional customer service to ensure repeat business and positive word-of-mouth marketing.
โข Mobile Bartending Equipment & Tools – Understanding the equipment and tools needed for mobile bartending, including bar setups, glassware, and portable bars.
โข Sustainable & Responsible Bartending – Learning about sustainable and responsible bartending practices, including reducing waste, using eco-friendly products, and promoting responsible alcohol consumption.
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