Certificate in Restaurant Finance & Operations
-- ViewingNowThe Certificate in Restaurant Finance & Operations is a comprehensive course designed to empower learners with critical skills necessary to thrive in the dynamic restaurant industry. This program emphasizes the importance of financial management, strategic planning, and operational efficiency in restaurant businesses.
2,580+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Financial Planning & Budgeting in Restaurants – This unit will cover the development of financial plans, budgeting for restaurant operations, and understanding financial statements. โข Cost Control & Inventory Management – This unit will focus on controlling costs, managing inventory, and analyzing financial performance to improve profitability. โข Restaurant Accounting & Bookkeeping – This unit will cover the basics of accounting and bookkeeping for restaurants, including payroll, taxes, and financial record keeping. โข Pricing Strategies for Restaurants – This unit will explore various pricing strategies, including cost-plus pricing, market-based pricing, and value-based pricing, to help restaurants set prices that maximize profits. โข Cash Flow Management – This unit will cover cash flow management techniques, including forecasting, managing accounts receivable and payable, and maximizing cash flow. โข Financial Analysis & Decision Making – This unit will focus on financial analysis tools, such as ratio analysis, and their application in decision making. โข Legal & Regulatory Compliance for Restaurant Finance – This unit will cover legal and regulatory compliance related to restaurant finance, including tax laws, labor laws, and financial reporting requirements. โข Restaurant Financial Technology & Tools – This unit will explore the latest technology and tools available for managing restaurant finances, including point of sale systems, accounting software, and financial management apps. โข Risk Management for Restaurants – This unit will cover risk management strategies for restaurants, including insurance, disaster recovery planning, and crisis management. โข Capital Budgeting for Restaurant Expansion – This unit will explore capital budgeting techniques, including net present value and internal rate of return, to help restaurants evaluate investment opportunities for expansion.
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