Global Certificate in Food Biotech & Innovation
-- ViewingNowThe Global Certificate in Food Biotech & Innovation is a comprehensive course that addresses the growing need for advanced knowledge in food biotechnology. This certificate program highlights the importance of biotechnological tools and techniques in food production, safety, and sustainability.
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โข Fundamentals of Food Biotechnology: Introduction to food biotechnology, traditional food biotechnology, modern food biotechnology, and genetic engineering in food production.
โข Innovation in Food Biotech: Exploring innovative approaches in food biotechnology, including novel food processing techniques, product development, and food safety enhancement.
โข Molecular Biology for Food Biotech: Understanding the molecular basis of food biotechnology, including DNA, RNA, proteins, and enzymes.
โข Genetic Modification of Food Crops: Examining the genetic modification of food crops, including the benefits, risks, and regulations associated with genetically modified organisms (GMOs).
โข Fermentation Technology in Food Biotech: Learning about the role of fermentation technology in food biotechnology, including traditional and modern fermentation techniques.
โข Bioinformatics and Food Biotech: Understanding the role of bioinformatics in food biotechnology, including data analysis, modeling, and simulation.
โข Food Biotech Regulations and Policies: Exploring the regulations and policies governing food biotechnology, including international and national laws and guidelines.
โข Intellectual Property and Food Biotech: Examining the intellectual property issues associated with food biotechnology, including patents, trademarks, and copyrights.
โข Sustainability in Food Biotech: Understanding the role of food biotechnology in promoting sustainability, including reducing waste, improving resource efficiency, and mitigating climate change.
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