Executive Development Programme in Food Industry Labelling
-- ViewingNowThe Executive Development Programme in Food Industry Labelling is a comprehensive certificate course designed to meet the growing demand for expertise in food labeling compliance. This programme emphasizes the importance of accurate and ethical labeling, addressing crucial areas such as nutritional facts, ingredient lists, and allergen information.
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โข Food Industry Regulations and Compliance: Understanding the legal framework and regulations around food labeling, including FDA and EU regulations.
โข Label Design and Content: Best practices for designing and formatting food labels, including font size, color, and placement of information.
โข Nutrition Facts and Ingredient Lists: Detailed guidelines for creating accurate and compliant nutrition facts panels and ingredient lists.
โข Special Labeling Requirements: Learning about specific labeling requirements for allergens, organic, and genetically modified foods.
โข Labeling for Export and International Trade: Understanding the unique challenges and requirements of labeling food products for export and international trade.
โข Digital and E-commerce Labeling: Exploring the emerging trends and best practices for labeling food products sold online and through e-commerce platforms.
โข Labeling for Sustainability and Social Responsibility: Examining the role of food labeling in promoting sustainability and social responsibility, including eco-labels and fair trade certifications.
โข Case Studies and Real-World Examples: Analyzing real-world examples of successful and unsuccessful food labeling strategies, and learning from industry experts and case studies.
โข Emerging Trends and Future Developments: Staying up-to-date with the latest trends and developments in food labeling, including new technologies and innovations.
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