Global Certificate in Food Label Risk Management
-- ViewingNowThe Global Certificate in Food Label Risk Management is a comprehensive course designed to empower learners with critical skills in food labeling compliance and risk management. This course is crucial in today's industry, where accurate food labeling is not just a legal requirement but also a consumer right and a matter of public health.
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โข Food Labeling Regulations: Understanding International Food Labeling Standards
โข Nutrition Facts and Ingredient Lists: Importance and Accurate Declaration
โข Allergen and Intolerance Labeling: Critical Control Points
โข Claims and Symbols on Food Labels: Regulatory Compliance
โข Food Fraud and Authenticity in Labeling: Detection and Prevention
โข Country of Origin and Traceability Requirements
โข Halal and Kosher Food Labeling: Guidelines and Best Practices
โข Organic and Genetically Modified Organisms (GMOs): Labeling and Consumer Awareness
โข Digital Food Labels and QR Codes: Emerging Trends in Food Label Risk Management
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