Professional Certificate in Food Label Claims & Product Development
-- ViewingNowThe Professional Certificate in Food Label Claims & Product Development is a crucial course for professionals seeking to excel in the food industry. This program focuses on the importance of accurate food labeling and product development, addressing the rising consumer demand for transparency and healthier food options.
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โข Food Labeling Regulations: Understanding FDA and USDA regulations for food labeling, claim substantiation, and compliance requirements.
โข Nutrition Facts Panel: Designing and formatting the Nutrition Facts panel, including serving sizes, daily values, and mandatory nutrients.
โข Health Claims & Nutrient Content Claims: Identifying and differentiating between health claims, nutrient content claims, and structure/function claims.
โข Ingredient Listings: Creating and formatting ingredient listings, including common names, order of predominance, and allergen labeling.
โข Product Development Process: Developing new food products, from ideation and concept testing to market research and launch.
โข Labeling for Special Dietary Needs: Accommodating special diets, such as gluten-free, vegan, or low-sodium, and understanding related labeling requirements.
โข Labeling for Organic & Natural Products: Understanding the criteria for organic and natural labeling, including third-party certifications and USDA guidelines.
โข GMO Labeling: Recognizing the requirements for labeling genetically modified organisms (GMOs) and biotech ingredients.
โข International Labeling Standards: Comparing and contrasting food labeling regulations in major global markets, such as the EU, Canada, and Asia.
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