Professional Certificate in Food Security & Global Health
-- ViewingNowThe Professional Certificate in Food Security & Global Health is a crucial course designed to address the growing global challenge of food insecurity and its impact on public health. This program is essential for professionals engaged in nutrition, agriculture, community development, and public health.
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GBP £ 202
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โข Fundamentals of Food Security: Understanding the concept, causes, and consequences of food insecurity. Exploring the role of agriculture, nutrition, and food systems in ensuring food security.
โข Global Health Overview: Examining the current state of global health, major health challenges, and the impact of food security on overall health outcomes.
โข Climate Change and Food Security: Analyzing the effects of climate change on agriculture, food production, and food access, and exploring adaptation and mitigation strategies.
โข Food Policy and Governance: Examining national and international policies and governance structures aimed at addressing food security and global health issues.
โข Sustainable Food Systems: Exploring the principles of sustainable food systems, including agroecology, circular economy, and food loss and waste reduction.
โข Nutrition and Health: Understanding the relationship between food, nutrition, and health, and the role of nutrition-sensitive interventions in improving health outcomes.
โข Food Safety and Foodborne Diseases: Examining the risks associated with food safety, the global burden of foodborne diseases, and strategies for prevention and control.
โข Food Technology and Innovation: Exploring the latest food technologies and innovations, their potential impact on food security and global health, and ethical considerations.
โข Monitoring and Evaluation of Food Security Programs: Learning the methods and tools for monitoring and evaluating food security programs, including impact assessment and data analysis.
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