Certificate in Nutritional Science: Foundations of Health
-- ViewingNowThe Certificate in Nutritional Science: Foundations of Health is a comprehensive course that equips learners with essential skills in nutritional science. This course is vital in today's world, where health and wellness have become a top priority for many people.
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⢠Introduction to Nutritional Science: Understanding the basics of nutritional science, its importance, and how it relates to overall health.
⢠Macronutrients and Micronutrients: Exploring the different types of macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals), and their roles in the body.
⢠Nutritional Guidelines and Recommendations: Examining the current nutritional guidelines and recommendations for a healthy diet.
⢠Dietary Assessment and Planning: Learning how to assess an individual's dietary needs and plan a balanced and nutritious diet.
⢠Nutrition and Chronic Diseases: Understanding the role of nutrition in preventing and managing chronic diseases, such as diabetes, heart disease, and cancer.
⢠Nutrition in Special Populations: Exploring the unique nutritional needs of special populations, such as pregnant women, older adults, and athletes.
⢠Communication and Counseling Skills: Developing effective communication and counseling skills to help individuals make positive dietary changes.
⢠Research Methods in Nutritional Science: Understanding the research methods used in nutritional science and how to interpret and evaluate scientific studies.
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