Global Certificate in Food Traceability and Product Integrity
-- ViewingNowThe Global Certificate in Food Traceability and Product Integrity course is a professional development program designed to address the growing need for transparency and security in the global food supply chain. This course emphasizes the importance of traceability systems, authenticity, and integrity of food products, which are critical issues for consumer safety, brand protection, and regulatory compliance.
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⢠Fundamentals of Food Traceability: Introduction to food traceability, its importance, and benefits. Understanding the basics of food supply chains and tracking systems.
⢠Regulations and Standards: Overview of global food traceability regulations, standards, and certification programs. Compliance requirements and best practices.
⢠Data Management and Technology: Exploring data management systems, software, and technologies used in food traceability. Data collection, analysis, and reporting techniques.
⢠Product Integrity and Authenticity: Understanding the importance of product integrity and authenticity. Strategies to prevent food fraud, adulteration, and tampering.
⢠Supply Chain Visibility: Enhancing supply chain visibility through traceability. Identifying potential risks, weaknesses, and areas for improvement.
⢠Crisis Management and Recall Planning: Developing crisis management and recall plans in case of food safety incidents. Effective communication strategies and stakeholder management.
⢠Sustainability and Social Responsibility: The role of food traceability in promoting sustainability and social responsibility. Ethical sourcing, environmental impact, and labor practices.
⢠Case Studies and Best Practices: Examining real-world case studies and best practices in food traceability and product integrity. Lessons learned and recommendations for success.
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