Masterclass Certificate in Food Packaging Compliance Best Practices
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⢠Introduction to Food Packaging Compliance: An overview of the regulatory landscape, best practices, and key concepts related to food packaging compliance.
⢠Food Contact Materials (FCMs): Examination of the different types of FCMs, their regulations, and safe usage in food packaging.
⢠Migratory Studies and Exposure Assessment: Understanding the principles and methodologies for evaluating chemical migration from packaging into food and assessing human exposure.
⢠Hazard Analysis and Risk-Based Preventive Controls (HARPC): Learning how to implement a HARPC system and its role in ensuring food packaging safety.
⢠Good Manufacturing Practices (GMPs) and Quality Assurance: Exploring the GMP requirements for food packaging and the importance of quality assurance in compliance.
⢠Labeling and Claims Compliance: An in-depth review of food packaging labeling regulations, including FDA requirements, and best practices for making accurate claims.
⢠Supply Chain Management and Traceability: Examining the importance of effective supply chain management and traceability systems in ensuring compliance and preventing food safety issues.
⢠Case Studies and Real-World Examples: Analyzing real-world examples and case studies to illustrate the practical application of food packaging compliance best practices.
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