Professional Certificate in Food Packaging Regulatory Affairs
-- ViewingNowThe Professional Certificate in Food Packaging Regulatory Affairs is a crucial course designed to meet the growing industry demand for experts who understand the complex regulatory landscape of food packaging. This program equips learners with essential skills necessary for career advancement in the food and packaging industries.
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⢠Introduction to Food Packaging Regulatory Affairs: Overview of the regulatory landscape, key agencies and regulations, and the role of food packaging in ensuring product safety and compliance.
⢠Food Contact Materials (FCMs): Examination of the regulations governing FCMs, including FDA requirements, European Union (EU) framework, and global standards.
⢠Packaging Design and Material Selection: Exploration of the factors influencing packaging design, material selection criteria, and sustainability considerations.
⢠Labeling and Claims Compliance: Deep dive into labeling requirements, claim substantiation, and best practices for ensuring compliance.
⢠Supply Chain Management: Overview of supply chain management principles, traceability, and recall strategies for food packaging.
⢠Good Manufacturing Practices (GMPs): Examination of GMPs for food packaging, quality assurance, and documentation requirements.
⢠Hazard Analysis and Critical Control Points (HACCP): Introduction to HACCP principles, application in food packaging, and risk management strategies.
⢠Inspection and Enforcement: Overview of inspection processes, enforcement actions, and strategies for maintaining compliance.
⢠Case Studies in Food Packaging Regulatory Affairs: Analysis of real-world case studies highlighting regulatory challenges, compliance issues, and best practices.
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