Certificate in Food Systems & Gender: Creating Impact
-- ViewingNowThe Certificate in Food Systems & Gender: Creating Impact is a comprehensive course designed to empower learners with the essential skills to drive change in the food industry. This program emphasizes the importance of gender equity in food systems, addressing the critical role of gender in shaping agricultural practices, food security, and nutrition.
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⢠Food Systems and Gender: An Overview
⢠Gender Roles in Agriculture and Food Security
⢠Gender Equality and Food Systems Transformation
⢠Women's Empowerment in Food Systems
⢠Climate Change, Food Systems, and Gender
⢠Nutrition, Food Systems, and Gender: Creating Impact
⢠Food Systems Policy and Gender Analysis
⢠Gender-based Violence in Food Systems
⢠Monitoring and Evaluation of Gender-Transformative Food Systems Programs
⢠Case Studies: Gender-Transformative Approaches in Food Systems
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