Global Certificate in Dairy Food Safety & Security
-- ViewingNowThe Global Certificate in Dairy Food Safety & Security is a comprehensive course that equips learners with critical skills to ensure dairy safety and security in the face of increasing global demand. This course is vital for professionals seeking to excel in the dairy industry, as it covers essential topics such as food safety regulations, risk management, and supply chain management.
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• Dairy Farm Hygiene and Sanitation
• Milk Microbiology and Food Safety
• Hazard Analysis and Critical Control Points (HACCP) in Dairy
• Dairy Plant Design, Equipment, and Maintenance for Food Safety
• Pasteurization and its Role in Dairy Food Safety
• Quality Assurance and Control in Dairy Food Production
• Regulatory Compliance for Dairy Food Safety
• Dairy Food Safety Risk Management and Emergency Preparedness
• Dairy Food Safety Training and Education
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