Certificate in Urban Chicken Farming for Caterers
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⢠Urban Chicken Farming Fundamentals: An introduction to urban chicken farming, including the benefits and challenges of raising chickens in an urban environment. This unit covers the basics of chicken biology, breeds, and behavior.
⢠Housing and Equipment: An in-depth look at the different types of housing and equipment needed for urban chicken farming. Topics include coop design, nesting boxes, feeders, waterers, and predator protection.
⢠Feeding and Nutrition: A comprehensive guide to feeding urban chickens, including the different types of feed, how much to feed, and how to ensure a balanced diet. This unit also covers supplements and treats.
⢠Health and Welfare: An overview of common health issues in urban chickens and how to prevent and treat them. This unit also covers biosecurity, welfare, and humane handling practices.
⢠Local Regulations and Ordinances: A review of the legal aspects of urban chicken farming, including local regulations, ordinances, and zoning laws. This unit also covers permits, licensing, and insurance requirements.
⢠Sustainable Urban Chicken Farming: An exploration of sustainable urban chicken farming practices, including recycling, composting, and reducing waste. This unit also covers integrating chickens into permaculture systems and urban agriculture.
⢠Marketing and Sales: A guide to marketing and selling eggs and other chicken-related products in an urban setting. This unit covers branding, pricing, packaging, and distribution channels.
⢠Community Engagement and Education: An examination of the importance of community engagement and education in urban chicken farming. This unit covers outreach strategies, public speaking, and working with local schools and community groups.
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