Certificate in Pesticide Safety for Food Production
-- ViewingNowThe Certificate in Pesticide Safety for Food Production is a comprehensive course that equips learners with critical skills for career advancement in the agricultural industry. This program emphasizes the safe and responsible use of pesticides in food production, ensuring learners understand the regulations, best practices, and potential risks associated with pesticide application.
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⢠Introduction to Pesticides: Definition, classification, and modes of action
⢠Pesticide Safety Regulations: Overview of local and national regulations
⢠Hazard and Risk Assessment: Identifying and evaluating pesticide risks
⢠Pesticide Application Techniques: Proper handling, storage, and application
⢠Personal Protective Equipment (PPE): Selection, use, and maintenance
⢠Emergency Procedures: Spill response, exposure treatment, and evacuation plans
⢠Integrated Pest Management (IPM): Principles and practices for food production
⢠Environmental Stewardship: Minimizing pesticide impact on the environment
⢠Record Keeping: Maintaining accurate pesticide usage and safety logs
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