Professional Certificate in Coffee Fermentation for Cafes
-- ViewingNowThe Professional Certificate in Coffee Fermentation for Cafes is a comprehensive course designed to empower cafe owners, baristas, and coffee enthusiasts with the knowledge and skills to master the art of coffee fermentation. This course highlights the importance of fermentation in the coffee production process and its impact on the final taste and quality of coffee.
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⢠Coffee Fermentation Fundamentals
⢠Understanding Coffee Varieties and Origins
⢠Controlled Fermentation Techniques for Coffee
⢠Coffee Processing: Wet, Dry, and Honey Methods
⢠Post-Fermentation Coffee Quality Control
⢠Sensory Evaluation of Fermented Coffee
⢠Coffee Fermentation Equipment and Tools
⢠Designing a Coffee Fermentation Program for Cafes
⢠Industry Standards in Coffee Fermentation
⢠Troubleshooting Common Coffee Fermentation Issues
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