Professional Certificate in Coffee Fermentation and Roasting
-- ViewingNowThe Professional Certificate in Coffee Fermentation and Roasting is a comprehensive course designed to provide learners with an in-depth understanding of the coffee value chain, focusing on fermentation and roasting processes. This course is essential for those looking to advance their careers in the coffee industry, as it provides practical knowledge and skills necessary to produce high-quality coffee.
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⢠Coffee Fermentation Fundamentals
⢠Coffee Roasting Basics
⢠Coffee Varieties and Origins
⢠Controlled Fermentation Techniques
⢠Coffee Quality Analysis
⢠Advanced Coffee Roasting Techniques
⢠Post-Roasting Coffee Management
⢠Sensory Evaluation of Fermented and Roasted Coffee
⢠Coffee Industry Regulations and Standards
⢠Coffee Roasting Equipment and Maintenance
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